NOMADIC STUDIO OPENING / Liquid Suns and Forest Tears
21/02
Sonic-somatic-culinary live art event ////Opening Gathering: Olive & ResinAETERRA/// Nomadic Studio, in the heart of Berlin Neukölln. Exact Adress only via Booking
Our opening event will honor different harvest cycles and producers, with this event focusing on the project “Torre Delfino” and its harvested olive oil from the foot of Mount Etna and AETERRA/// harvested and pine resin from La Maroma (Andalusia). Through a performative culinary experience guided by sound and storytelling,
we explore nourishment as ritual — sensing with the whole body, beyond words.
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Olive oil and pine resin are sunlight made liquid —
slow golden tears that have been touchedand shaped into existence by root, stone, wind, and human hands.
But we often consume the land without touching it back. We eat, but we don’t always meet.
“Liquid suns and forest tears” is an invitation into a con-sensual reunion: a return to ceremony through taste, touch, sound, and non-verbal ways of knowing
This is an sonic-somatic-culinary life art event.
////Opening Gathering: Olive & Wine & Pine Resin
/// or support us and invest in Torre Delfino Olive oil & Aeterra pine sap directly and purchase from small scale producers directly.
the body is the land.
The space is the altar.
The harvest is the offering.
What is AETERRA?
This gathering marks the opening of Aeterra— a six-month pilot residency and studio space dedicated to somatic practices, ritual, and (re)generative projects and research between human and more-than-human worlds.
AETERRΛ unfolds as a living cooperative constellation of micro-producers-artists — olive growers, resin collectors, herbalists, salt harvesters, cooks, and somatic practitioners — rooted and nomadic, moving through inner and outer landscapes.
Each month aligns with one harvest cycle and one element, forming a sensorial calendar of care.
Welcome our first highlighted project and provider of olive oil
TorreDelfino
Olive Oil from Torre Delfino, a bioregional storytelling lab at the foot of Mount Etna
What is TorreDelfino?
TorreDelfino is a bioregional storytelling lab where artists, farmers, educators, and researchers work with the territory of Mount Etna and Alcantara Valley to create new stories, practices, and cultural tools for ecological regeneration and community resilience.
TorreDelfino Name
A wordplay between Torre delle Fine (Tower at the End) and Tower of the Dolphin. The "tower" is a 53-year-old pine tree planted by previous steward Carlo, now 30 meters tall—the tallest in the area, overlooking the valley.
At the end of what?
That depends on us. It could be the end of private property and exploitation, or the end of humanity itself — as a shared value: sensitivity, intelligence, and understanding, but also as a species: the end of the human animal on Earth.
At TorreDelfino, we choose from the heart, love for the planet and attunment to natural cycles, sharing wisdom and earth-based solutions for planetary fourishing.
Your hosts
working intersection of dance, somatic practices and (re)generative practices, her work centers the human–earth–body entanglement as a sensual, co-sensing field in continuous exchange. Through land art, performance, site-responsive sculptural installations, flux creates experiences that dissolve the divisions between artist, artwork, and audience; between science, fiction, and myth —inviting shared states of attunement and resonance.
JULIA FLUX
Artist/Dancer/Somatic Practioneer/co-creator of this event/Founder of AETERRA///
Indigo began her journey with wine 10 years ago in Canada. Drawing inspiration from her home community of Salt Spring Island she has an active interest in local food systems and regenerative farming. Insigo’s passion for natural wine blossomed under the teachings of sommelier Yannick Bernaerts and deepend through experiences with local winemakers in British Columbia, Canada and Alsace, France. She has completed formal education through Berlin Wine School’s WSET program and enjoys sharing her knowledge in playful and engaging ways. She is particularly interested in the intersection of viniculture, climate justice, and the cultural legacies associated with winemaking.
Sommelier/Dancer/artist/co-creator of this event
INDIGO SUTIL
Maximilian Kleinau first gained public attention for his engagement with food upon completing his Master’s degree in Design Studies with the publication of the project “Calorie Cult.” In this work, he examined the effects of deliberately designed dimensions of food consumption and proposed perspectives on how eating practices may evolve in the future. Since then, the self-taught chef, whose primary professional background lies in the art market, has devoted his available time to cooking and describes his practice as a continuous engagement with food through art, design, and subcultures. A particular focus of his work lies in the preservation of non-digital, offline rituals surrounding food, as well as in exploring the cultural histories embedded within each calorie.
chef/ curator/ experience designer around offline rituals